Atkins Diet Recipes: Low Carb Peanut Butter Fudge
I wanted to do a new low carb video to welcome in the new year. These were a big hit at all my holiday family functions even with my non-low carbing family members. Most never new they were eating low carb fudge. The original recipe can be found here: www.genaw.com 1/2 cup unsalted butter 1/2 cup Natural Peanut Butter 2 ounces softened cream cheese 1 cup Splenda 2/3 cup Vanilla Whey protein powder * Microwave the butter and peanut butter on HIGH for 1 minutes; mix thoroughly. * Mix in the …
You are very welcome, and thanks for watching!
Thanks to your wonderful video I am now able to enjoy a sweet treat now and again while low-carbing. Thanks for a delicious recipe! BTW, your story–and you—are so inspiring. Keep the videos coming–they are truly appreciated!
It would not work to be a one to one transfer. Cocoa powder would not add the same bulk or texture as the whey protein.
Thank u very much it looks very tasty by the way can I use cocoa powder instead of whey protein powder?
I have tried the original Stevia (Trueleaf) and found the stuff way to bitter. I have also tried truvia, and while good on items like strawberries or raw items, my cooking with it has not gone successfully. For the time being, I prefer cooking with Splenda (liquid and granulated).